Safety assessment of selected medicinal food plants used in Ayurveda through CYP450 enzyme inhibition study
出版年份 2016 全文链接
标题
Safety assessment of selected medicinal food plants used in Ayurveda through CYP450 enzyme inhibition study
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 1, Pages 333-340
出版商
Wiley
发表日期
2016-03-31
DOI
10.1002/jsfa.7739
参考文献
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