Impact of postharvest drying conditions onin vitrostarch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativaL.)

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Impact of structural characteristics on starch digestibility of cooked rice

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Effects of grain development on formation of resistant starch in rice

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Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

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Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

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Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

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Slow Digestion Properties of Rice Different in Resistant Starch

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Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

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