标题
Influences of home kitchen designs on indoor air quality
作者
关键词
-
出版物
INDOOR AND BUILT ENVIRONMENT
Volume -, Issue -, Pages 1420326X2311642
出版商
SAGE Publications
发表日期
2023-03-15
DOI
10.1177/1420326x231164290
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Emission of aldehydes from different cooking processes: a review study
- (2022) Ali Atamaleki et al. Air Quality Atmosphere and Health
- Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey
- (2021) Jingxuan Wang et al. Journal of the International Society of Sports Nutrition
- Measuring voluntary and policy-induced social distancing behavior during the COVID-19 pandemic
- (2021) Youpei Yan et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Exposure characteristics and risk assessment of VOCs from Chinese residential cooking
- (2021) Fengju Lu et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Transport and control of kitchen pollutants in Nanjing based on the Modelica multizone model
- (2021) Fusuo Xu et al. Journal of Building Performance Simulation
- Evaluation of particulate matter concentrations according to cooking activity in a residential environment
- (2020) Hye Kwan Kong et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- The effects of the COVID-19 pandemic on the physical activity of the Thai population: Evidence from Thailand's Surveillance on Physical Activity 2020
- (2020) Piyawat Katewongsa et al. Journal of Sport and Health Science
- Air quality impacts of open-plan cooking in tiny substandard homes in Hong Kong
- (2019) Pui Kwan Cheung et al. Air Quality Atmosphere and Health
- Characterization particulate matter from several Chinese cooking dishes and implications in health effects
- (2018) Lina Wang et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- The impacts of cooking and an assessment of indoor air quality in Colorado passive and tightly constructed homes
- (2018) Ryan E. Militello-Hourigan et al. BUILDING AND ENVIRONMENT
- The emission of PM2.5 in respiratory zone from Chinese family cooking and its health effect
- (2018) Fengju Lu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Fine and ultrafine particle exposures on 73 trips by car to 65 non-smoking restaurants in the San Francisco Bay Area
- (2016) W. R. Ott et al. INDOOR AIR
- Characteristics of PM2.5 emitted from different cooking activities in China
- (2015) Yun-Chun Li et al. ATMOSPHERIC RESEARCH
- Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review
- (2013) Karimatu L. Abdullahi et al. ATMOSPHERIC ENVIRONMENT
- Impact of Different Household Fuel Use on Source Apportionment Results of House-Indoor RPM in Central India
- (2012) Shamsh Pervez et al. Aerosol and Air Quality Research
- Volume-based size distribution of accumulation and coarse particles (PM0.1–10) from cooking fume during oil heating
- (2012) Jun Gao et al. BUILDING AND ENVIRONMENT
- Evaluating the influence of openings configuration on natural ventilation performance of residential units in Hong Kong
- (2010) C.F. Gao et al. BUILDING AND ENVIRONMENT
- Personal exposure to ultrafine particles
- (2010) Lance Wallace et al. Journal of Exposure Science and Environmental Epidemiology
- Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities
- (2010) Qunfang Zhang et al. International Journal of Environmental Research and Public Health
- Chemical characteristics of fine particles emitted from different gas cooking methods
- (2008) Siao Wei See et al. ATMOSPHERIC ENVIRONMENT
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation