Improvement of the encapsulation capacity and emulsifying properties of soy protein isolate through controlled enzymatic hydrolysis

Protein-based nanoparticles for drug delivery purposes

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Effect of flavorzyme digestion on the antioxidant capacities of ultra‐filtrated rice bran protein hydrolyzates

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Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis

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Docetaxel-loaded human serum albumin (HSA) nanoparticles: synthesis, characterization, and evaluation

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Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

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Fabrication, properties and applications of soy-protein-based materials: A review

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Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants

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Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls

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Bioinspired peptosomes with programmed stimuli-responses for sequential drug release and high-performance anticancer therapy

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Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

(2016) Xingfeng Xu et al.   FOOD HYDROCOLLOIDS

Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment

(2015) Fei-Ping Chen et al.   FOOD RESEARCH INTERNATIONAL

Oat protein solubility and emulsion properties improved by enzymatic deamidation

(2015) Zhong-qing Jiang et al.   JOURNAL OF CEREAL SCIENCE

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

(2014) Li-qiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

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Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

(2013) Rong He et al.   FOOD CHEMISTRY

Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3

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Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

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Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate

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The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

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Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

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Engineering of amphiphilic block copolymers for polymeric micellar drug and gene delivery

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