Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain

(2021) John A. Donaghy et al.   Frontiers in Microbiology

Comparative analyses of sanitizing solutions on microbial reduction and quality of leafy greens

(2021) Prachi Pahariya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium

(2020) Susanna O. Aiyedun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

(2019) KARIN SÖDERQVIST et al.   JOURNAL OF FOOD PROTECTION

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

(2017) Antonio Baselice et al.   FOOD QUALITY AND PREFERENCE

Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7gfp+in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

(2017) Karin Söderqvist et al.   JOURNAL OF FOOD PROTECTION

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

(2016) J. D. STOPFORTH et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars

(2016) E. FRANZ et al.   JOURNAL OF FOOD PROTECTION

Risk assessment of proteolytic Clostridium botulinum in canned foie gras

(2015) Jeanne-Marie Membré et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

(2015) Jennifer Banach et al.   International Journal of Environmental Research and Public Health

Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil

(2014) Anderson S. Sant'Ana et al.   FOOD CONTROL

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale

(2014) Fernando Pérez-Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

(2014) Alessandra De Cesare et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

(2012) Guiomar D. Posada-Izquierdo et al.   FOOD MICROBIOLOGY

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

(2012) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

(2012) KEVIN HOLVOET et al.   JOURNAL OF FOOD PROTECTION

Development of a dynamic growth–death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables

(2011) Robin C. McKellar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

(2010) F. Pérez Rodríguez et al.   FOOD MICROBIOLOGY

Dose–response modeling of Salmonella using outbreak data

(2010) Peter F.M. Teunis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

(2010) Xiangwu Nou et al.   JOURNAL OF FOOD SCIENCE

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts

(2009) Ursula Gonzales-Barron et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Relating microbiological criteria to food safety objectives and performance objectives

(2008) M. van Schothorst et al.   FOOD CONTROL