‘Food and medicine continuum’ in the East and West: Old tradition and current regulation

‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West

(2021) Michael Heinrich et al.   Chinese Herbal Medicines

The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review

(2018) Ruyu Yao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Introduction: Food as Medicine, Medicine as Food

(2018) Juliana Adelman et al.   JOURNAL OF THE HISTORY OF MEDICINE AND ALLIED SCIENCES

When foods become remedies in ancient Greece: The curious case of garlic and other substances

(2015) Laurence Totelin   JOURNAL OF ETHNOPHARMACOLOGY

Food and medicines in the Mediterranean tradition. A systematic analysis of the earliest extant body of textual evidence

(2015) Alain Touwaide et al.   JOURNAL OF ETHNOPHARMACOLOGY

The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables

(2012) Marco Leonti   GENETIC RESOURCES AND CROP EVOLUTION