Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets

标题
Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets
作者
关键词
-
出版物
Foods
Volume 12, Issue 3, Pages 606
出版商
MDPI AG
发表日期
2023-02-01
DOI
10.3390/foods12030606

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