Effects of Fermented Bamboo Powder Supplementation on Serum Biochemical Parameters, Immune Indices, and Fecal Microbial Composition in Growing–Finishing Pigs

Effects of micronized bamboo powder on growth performance, serum biochemical indexes, cecal chyme microflora and metabolism of broilers aged 1–22 days

(2022) Fawen Dai et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of Fermented Feed on the Growth Performance, Intestinal Function, and Microbiota of Piglets Weaned at Different Age

(2022) Shuai Liu et al.   Frontiers in Veterinary Science

Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations

(2021) Jessada Rattanawut et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Enzymatic conversion of pretreated lignocellulosic biomass: A review on influence of structural changes of lignin

(2021) Yequan Sheng et al.   BIORESOURCE TECHNOLOGY

Variations on gut health and energy metabolism in pigs and humans by intake of different dietary fibers

(2021) Pan Yang et al.   Food Science & Nutrition

Lignocellulosic biomass pretreatment by deep eutectic solvents on lignin extraction and saccharification enhancement: A review

(2021) Wei Wang et al.   BIORESOURCE TECHNOLOGY

Feeding value improvement by co-fermentation of corn-ethanol co-product and agro-industrial residues with Rhizopus oryzae

(2021) Xiao Sun et al.   PROCESS BIOCHEMISTRY

Characteristics and Functions of the Rumen Microbial Community of Cattle-Yak at Different Ages

(2020) Yuzhu Sha et al.   Biomed Research International

Investigation of physicochemical properties and antioxidant activity of ultrafine bamboo leaf powder prepared by ball milling

(2020) Qing Ge et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Genetics and genomics of moso bamboo ( Phyllostachys edulis ): Current status, future challenges, and biotechnological opportunities toward a sustainable bamboo industry

(2020) Muthusamy Ramakrishnan et al.   Food and Energy Security

Impact of oral immunoglobulins on animal health—A review

(2019) Prabhu Balan et al.   ANIMAL SCIENCE JOURNAL

Bamboo – An untapped plant resource for the phytoremediation of heavy metal contaminated soils

(2019) Fangyuan Bian et al.   CHEMOSPHERE

Microbiota in fermented feed and swine gut

(2018) Cheng Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

(2018) Wei-Min Kao et al.   MOLECULES

Biological pretreatment of lignocellulosic biomass – An overview

(2016) Raveendran Sindhu et al.   BIORESOURCE TECHNOLOGY

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Fungal treated lignocellulosic biomass as ruminant feed ingredient: A review

(2015) S.J.A. van Kuijk et al.   BIOTECHNOLOGY ADVANCES

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

(2015) Gemma Henderson et al.   Scientific Reports

NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2

(2014) T. A. Woyengo et al.   JOURNAL OF ANIMAL SCIENCE

Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs

(2012) Gyo Moon CHU et al.   ANIMAL SCIENCE JOURNAL

Biomass recalcitrance. Part II: Fundamentals of different pre-treatments to increase the enzymatic digestibility of lignocellulose

(2012) Xuebing Zhao et al.   Biofuels Bioproducts & Biorefining-Biofpr

Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets

(2011) H.F. Wang et al.   Livestock Science

Prevention of Adiposity by the Oral Administration of ?-Cryptoxanthin

(2011) Katsuhiko Takayanagi   Frontiers in Neurology

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Improving the nutritive value of madake bamboo, Phyllostachys bambusoides, for ruminants by culturing with the white-rot fungus Ceriporiopsis subvermispora

(2009) Kanji Okano et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Seasonal changes in the digestion and passage rates of fresh dwarf bamboo (Pleioblastus argenteostriatus f. glaber) in sheep

(2008) M. Yayota et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY