Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)

Effect of dietary supplementation of lauric acid on growth performance, antioxidative capacity, intestinal development and gut microbiota on black sea bream (Acanthopagrus schlegelii)

(2022) Sami Ullah et al.   PLoS One

The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review

(2022) Osman Sabri Kesbiç et al.   AQUACULTURE RESEARCH

Effects of Three Feed Additives on the Culturable Microbiota Composition and Histology of the Anterior and Posterior Intestines of Zebrafish (Danio rerio)

(2022) Alexei Nikiforov-Nikishin et al.   Animals

Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

(2021) Fawzia A. Hassan et al.   Animals

Nano-zeolite efficiency to mitigate the aflatoxin B1 (AFB1) toxicity: Effects on growth, digestive enzymes, antioxidant, DNA damage and bioaccumulation of AFB1 residues in Nile tilapia (Oreochromis niloticus)

(2020) Mohamed S. Hassaan et al.   AQUACULTURE

Editorial: Welfare and Stressors in Fish: Challenges Facing Aquaculture

(2020) Juan Antonio Martos-Sitcha et al.   Frontiers in Physiology

Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production

(2020) S.J. Davies et al.   AQUACULTURE

Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

(2020) A. Álvarez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lycopene reduces the impacts of aquatic environmental pollutants and physical stressors in fish

(2020) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance

(2020) Miriam Reverter et al.   Reviews in Aquaculture

Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus

(2020) Mohamed S. Hassaan et al.   FISH & SHELLFISH IMMUNOLOGY

Lycopene and resveratrol ameliorate zinc oxide nanoparticles-induced oxidative stress in Nile tilapia, Oreochromis niloticus

(2019) Mohamed M. Abdel-Daim et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

(2019) Osman Sabri Kesbiç et al.   AQUACULTURE

Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

(2019) Mohamed S. Hassaan et al.   AQUACULTURE

Extraction of tomato by-products’ bioactive compounds using ohmic technology

(2019) Marta Coelho et al.   FOOD AND BIOPRODUCTS PROCESSING

Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and Biochemical and Immunological Parameters of Yellow Perch (Perca flavescens)

(2019) Eman A. Abd El-Gawad et al.   Frontiers in Physiology

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis

(2018) Mohamed S. Hassaan et al.   AQUACULTURE

Under control: The innate immunity of fish from the inhibitors' perspective

(2018) Alexander Rebl et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Different Levels of Pomegranate Seed Oil on Some Blood Parameters and Disease Resistance Against Yersinia ruckeri in Rainbow Trout

(2018) Ümit Acar et al.   Frontiers in Physiology

Effects of juniper berry oil on growth performance and blood parameters in common carp ( Cyprinus carpio )

(2018) Osman Sabri Kesbiç   AQUACULTURE RESEARCH

Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus

(2017) Cynthia Montoya M et al.   Revista MVZ Cordoba

Evaluation of Citrus limon peels essential oil on growth performance, immune response of Mozambique tilapia Oreochromis mossambicus challenged with Edwardsiella tarda

(2016) Esin Baba et al.   AQUACULTURE

Quinazolines and quinazolinones as ubiquitous structural fragments in medicinal chemistry: An update on the development of synthetic methods and pharmacological diversification

(2016) Imtiaz Khan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Tunisian tomato by-products, as a potential source of natural bioactive compounds

(2016) S. Gharbi et al.   NATURAL PRODUCT RESEARCH

Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

(2015) Ümit Acar et al.   AQUACULTURE

Liver enzymes, metabolomics and genome-wide association studies: From systems biology to the personalized medicine

(2015) Silvia Sookoian et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Coping styles in farmed fish: consequences for aquaculture

(2015) Maria Filipa Castanheira et al.   Reviews in Aquaculture

Lycopene improves activation of antioxidant system and Nrf2/HO-1 pathway of muscle in rainbow trout (Oncorhynchus mykiss) with different stocking densities

(2014) Kazim Sahin et al.   AQUACULTURE

Effect of Lycopene and Tomato Products on Cholesterol Metabolism

(2012) P. Palozza et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary lycopene supplementation on Nile Tilapia (Oreochromis niloticus) juveniles submitted to confinement: effects on cortisol level and antioxidant response

(2011) Pamela M Girao et al.   AQUACULTURE RESEARCH

Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E

(2010) Imam A. A. Mekkawy et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

(2007) Devinder Kaur et al.   FOOD CHEMISTRY