Anti-Inflammatory, Anti-Bacterial, and Anti-Fungal Activity of Oligomeric Proanthocyanidins and Extracts Obtained from Lignocellulosic Agricultural Waste

Synergistic Anti-Inflammatory Effects of Lipophilic Grape Seed Proanthocyanidin and Camellia Oil Combination in LPS-Stimulated RAW264.7 Cells

(2022) Linli Zhang et al.   Antioxidants

Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture

(2022) Dóra Kovács et al.   Antibiotics-Basel

Synergistic Effect of Polyphenol-Rich Complex of Plant and Green Propolis Extracts with Antibiotics against Respiratory Infections Causing Bacteria

(2022) Anna Ramata-Stunda et al.   Antibiotics-Basel

Eco-Friendly Adhesives Based on the Oligomeric Condensed Tannins-Rich Extract from Alder Bark for Particleboard and Plywood Production

(2022) Sarmite Janceva et al.   Materials

Sea Buckthorn (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds with Nutraceutical and Antibacterial Potential

(2022) Sarmite Janceva et al.   Plants-Basel

Evaluation of antimicrobial and cytotoxic effects of Echinacea and Arctium extracts and Zataria essential oil

(2022) Mohsen Yazdanian et al.   AMB Express

Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4TM, a Formulation with a High Content of Type-A Proanthocyanidins

(2022) Giuseppe Mannino et al.   Antioxidants

Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

(2022) Jolly Oder Akullo et al.   Heliyon

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution and Effect on Human Health

(2021) Giuseppe Mannino et al.   Antioxidants

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses

(2021) Audrey Inge Schytz Andersen-Civil et al.   Communications Biology

Beyond Omicron: what’s next for COVID’s viral evolution

(2021) Ewen Callaway   NATURE

Tackling Antibiotic Resistance with Compounds of Natural Origin: A Comprehensive Review

(2020) Francisco Javier Álvarez-Martínez et al.   Biomedicines

Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model

(2020) Linli Zhang et al.   Journal of Functional Foods

Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram‐Negative Bacteria

(2019) Vimal B. Maisuria et al.   Advanced Science

Proanthocyanidins: A comprehensive review

(2019) Abdur Rauf et al.   BIOMEDICINE & PHARMACOTHERAPY

Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants

(2019) Artur Adamczak et al.   Journal of Clinical Medicine

IDH2 Deficiency in Microglia Decreases the Pro-inflammatory Response via the ERK and NF-κB Pathways

(2018) Unbin Chae et al.   INFLAMMATION

Comparison of RAW264.7, human whole blood and PBMC assays to screen for immunomodulators

(2018) Ingrid Elisia et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Protective effects of proanthocyanidins extracts from the bark of deciduous trees in lipid systems

(2017) Sarmite Janceva et al.   HOLZFORSCHUNG

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

(2017) Erin A. Almand et al.   Viruses-Basel

The Formation of Biofilms byPseudomonas aeruginosa: A Review of the Natural and Synthetic Compounds Interfering with Control Mechanisms

(2015) Tsiry Rasamiravaka et al.   Biomed Research International

Antibacterial and Anti-Biofilm Activity of Flavonoids and Triterpenes Isolated from The Extracts of Ficus Sansibarica Warb. Subsp. Sansibarica (Moraceae) Extracts

(2014) GV Awolola et al.   African Journal of Traditional Complementary and Alternative Medicines

Candida albicanspathogenicity mechanisms

(2013) François L. Mayer et al.   Virulence

Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin

(2012) Takanori Tatsuno et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Epidemiology of Invasive Mycoses in North America

(2010) Michael A. Pfaller et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Anti-inflammatory activity of Devil’s claw in vitro systems and their active constituents

(2010) Valeriya Gyurkovska et al.   FOOD CHEMISTRY

Minimum inhibitory concentrations of medicinal plants used in Northern Peru as antibacterial remedies

(2010) R.W. Bussmann et al.   JOURNAL OF ETHNOPHARMACOLOGY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY