Exploring starches from varied sorghum genotypes compared to commercial maize starch

标题
Exploring starches from varied sorghum genotypes compared to commercial maize starch
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-12-27
DOI
10.1111/jfpe.14251

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