A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota

Matcha consumption promotes maintained attentional function following mild acute psychological stress, which does not affect fatigue feeling: A randomized placebo-controlled study in younger adults

(2021) Yoshitake Baba et al.   NUTRITION RESEARCH

Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women

(2021) Yoichi Fukushima et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Matcha and Its Components Control Angiogenic Potential

(2021) Ryota IWAI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effects of Daily Matcha and Caffeine Intake on Mild Acute Psychological Stress-Related Cognitive Function in Middle-Aged and Older Adults: A Randomized Placebo-Controlled Study

(2021) Yoshitake Baba et al.   Nutrients

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

(2020) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

(2020) Joanna Kochman et al.   MOLECULES

Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals

(2020) Keisuke Sakurai et al.   Nutrients

The Relationships Between Vitamin K and Cognition: A Review of Current Evidence

(2019) Ludovico Alisi et al.   Frontiers in Neurology

Stress and the gut microbiota-brain axis

(2019) Guadalupe Molina-Torres et al.   BEHAVIOURAL PHARMACOLOGY

Influence of continued ingestion of matcha on emotional behaviors after social stress in mice

(2019) Manami Monobe et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Microbiota-Gut-Brain Axis

(2019) John F. Cryan et al.   PHYSIOLOGICAL REVIEWS

Soluble Fiber and Insoluble Fiber Regulate Colonic Microbiota and Barrier Function in a Piglet Model

(2019) Tingting Chen et al.   Biomed Research International

Differences in gut microbiota associated with age, sex, and stool consistency in healthy Japanese subjects

(2018) Tomohisa Takagi et al.   JOURNAL OF GASTROENTEROLOGY

Replication Study: Fusobacterium nucleatum infection is prevalent in human colorectal carcinoma

(2018) John Repass et al.   eLife

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

(2018) Seiichiro Aoe et al.   Nutrients

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials

(2018) Keiko Unno et al.   Nutrients

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

(2017) Christina Dietz et al.   FOOD RESEARCH INTERNATIONAL

Analysis of endoscopic brush samples identified mucosa-associated dysbiosis in inflammatory bowel disease

(2017) Kyohei Nishino et al.   JOURNAL OF GASTROENTEROLOGY

Seasonal cycling in the gut microbiome of the Hadza hunter-gatherers of Tanzania

(2017) Samuel A. Smits et al.   SCIENCE

Validity and reliability of the Bristol Stool Form Scale in healthy adults and patients with diarrhoea-predominant irritable bowel syndrome

(2016) M. R. Blake et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

A preliminary investigation on the relationship between gut microbiota and gene expressions in peripheral mononuclear cells of infants with autism spectrum disorders

(2016) Ryo Inoue et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

FusobacteriumIsolates Recovered From Colonic Biopsies of Inflammatory Bowel Disease Patients in Korea

(2016) Yangsoon Lee et al.   Annals of Laboratory Medicine

VSEARCH: a versatile open source tool for metagenomics

(2016) Torbjørn Rognes et al.   PeerJ

Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota

(2016) Pilou L. H. R. Janssens et al.   PLoS One

Error filtering, pair assembly and error correction for next-generation sequencing reads

(2015) Robert C. Edgar et al.   BIOINFORMATICS

Exercise and associated dietary extremes impact on gut microbial diversity

(2014) Siobhan F Clarke et al.   GUT

Decreased Bacterial Diversity Characterizes the Altered Gut Microbiota in Patients With Psoriatic Arthritis, Resembling Dysbiosis in Inflammatory Bowel Disease

(2014) Jose U. Scher et al.   Arthritis & Rheumatology

Catechin- and caffeine-rich teas for control of body weight in humans

(2013) Rick Hursel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Effects of green tea consumption on human fecal microbiota with special reference toBifidobacteriumspecies

(2012) Jong-Sik Jin et al.   MICROBIOLOGY AND IMMUNOLOGY

Irritable Bowel Syndrome, Gut Microbiota and Probiotics

(2011) Beom Jae Lee et al.   Journal of Neurogastroenterology and Motility

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS