Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel cells
出版年份 2022 全文链接
标题
Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel cells
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 191, Issue -, Pages 115944
出版商
Elsevier BV
发表日期
2022-11-10
DOI
10.1016/j.indcrop.2022.115944
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Evaluation of the physiochemical and metabolite of different region coffee beans by using UHPLC-QE-MS untargeted-metabonomics approaches
- (2022) Yue Miao et al. Food Bioscience
- Synergistic deciphering of bioenergy production and electron transport characteristics to screen traditional Chinese medicine (TCM) for COVID-19 drug development
- (2022) Po-Wei Tsai et al. Journal of the Taiwan Institute of Chemical Engineers
- Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract
- (2021) Wiriya Khochapong et al. FOOD CHEMISTRY
- Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms
- (2021) Suhuan Mei et al. FOOD AND CHEMICAL TOXICOLOGY
- Linking Plant Secondary Metabolites and Plant Microbiomes: A Review
- (2021) Zhiqiang Pang et al. Frontiers in Plant Science
- ADMETlab 2.0: an integrated online platform for accurate and comprehensive predictions of ADMET properties
- (2021) Guoli Xiong et al. NUCLEIC ACIDS RESEARCH
- Coffea arabica pulp aqueous extract attenuates oxidative stress and hepatic lipid accumulation in HepG2 cells
- (2021) Atcharaporn Ontawong et al. Journal of Herbal Medicine
- Evaluating the radioprotective effect of single dose and daily oral consumption of green tea, grape seed, and coffee bean extracts against gamma irradiation
- (2021) Leyla Ansari et al. APPLIED RADIATION AND ISOTOPES
- Remdesivir Strongly Binds to RNA-Dependent RNA Polymerase, Membrane Protein, and Main Protease of SARS-CoV-2: Indication From Molecular Modeling and Simulations
- (2021) Faez Iqbal Khan et al. Frontiers in Pharmacology
- Deciphering interactive synergy of electron-transfer characteristics for optimal microbial fuel cell-steered dye decolorization
- (2021) Bor-Yann Chen et al. Journal of the Taiwan Institute of Chemical Engineers
- Coffee Leaves: An Upcoming Novel Food?
- (2021) Caroline Stévigny et al. PLANTA MEDICA
- Polyphenols and their potential role to fight viral diseases: An overview
- (2021) María Fernanda Montenegro-Landívar et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines
- (2021) Yan-lun Ju et al. Food Chemistry-X
- Biological barriers, and the influence of protein binding on the passage of drugs across them
- (2020) Karolina Wanat MOLECULAR BIOLOGY REPORTS
- Flavonoids as Anticancer Agents
- (2020) Dalia M. Kopustinskiene et al. Nutrients
- Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces
- (2020) Kyung Jun Lee et al. Antioxidants
- Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
- (2020) Huijie Lu et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
- (2020) Seong Ah Shin et al. MOLECULES
- Therapeutic potential of mangiferin in the treatment of various neuropsychiatric and neurodegenerative disorders
- (2020) Vaibhav Walia et al. NEUROCHEMISTRY INTERNATIONAL
- Free radical scavenging activities of phytochemical mixtures and aqueous methanolic extracts recovered from processed coffee leaves
- (2019) Xiumin Chen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
- (2019) Sophia Jiyuan Zhang et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves
- (2019) Gustavo G. Marcheafave et al. MICROCHEMICAL JOURNAL
- Deciphering electron-shuttling characteristics of epinephrine and dopamine for bioenergy extraction using microbial fuel cells
- (2019) Li-Li Guo et al. BIOCHEMICAL ENGINEERING JOURNAL
- Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins
- (2019) Arianna Ricci et al. MOLECULES
- The effects of green coffee bean extract supplementation on lipid profile in humans: A systematic review and meta-analysis of randomized controlled trials
- (2019) Feng Ding et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones
- (2019) Ângelo Monteiro et al. Antioxidants
- Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
- (2018) Xiu-Min Chen et al. FOOD CHEMISTRY
- Protein–ligand interfaces are polarized: discovery of a strong trend for intermolecular hydrogen bonds to favor donors on the protein side with implications for predicting and designing ligand complexes
- (2018) Sebastian Raschka et al. JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN
- The Role of Catechins in Cellular Responses to Oxidative Stress
- (2018) Jurga Bernatoniene et al. MOLECULES
- Deciphering biostimulation strategy of using medicinal herbs and tea extracts for bioelectricity generation in microbial fuel cells
- (2018) Bor-Yann Chen et al. ENERGY
- A review on coffee leaves: Phytochemicals, bioactivities and applications
- (2018) Xiumin Chen CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin
- (2018) Simona Pergolizzi et al. NATURAL PRODUCT RESEARCH
- Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health
- (2018) Carlotta Ciaramelli et al. FOOD CHEMISTRY
- Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
- (2017) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The Pharmacological Potential of Rutin
- (2017) Aditya Ganeshpurkar et al. SAUDI PHARMACEUTICAL JOURNAL
- Volatile compounds profiles in unroasted Coffea arabica and Coffea canephora beans from different countries
- (2017) Daniel KNYSAK Food Science and Technology
- BDDCS, the Rule of 5 and drugability
- (2016) Leslie Z. Benet et al. ADVANCED DRUG DELIVERY REVIEWS
- Phytochemical overview and medicinal importance of Coffea species from the past until now
- (2016) Éva Brigitta Patay et al. Asian Pacific Journal of Tropical Medicine
- The anti-cancer effects of carotenoids and other phytonutrients resides in their combined activity
- (2015) Karin Linnewiel-Hermoni et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
- (2015) Aleksandra Duda-Chodak et al. EUROPEAN JOURNAL OF NUTRITION
- Oral Druggable Space beyond the Rule of 5: Insights from Drugs and Clinical Candidates
- (2014) Bradley Croy Doak et al. CHEMISTRY & BIOLOGY
- Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties
- (2014) S. Vijayalaxmi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta)
- (2014) Charlène Perrois et al. PLANTA
- A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses
- (2012) Claudine Campa et al. ANNALS OF BOTANY
- Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends
- (2012) Laura Ruth Cagliani et al. TALANTA
- Open Babel: An open chemical toolbox
- (2011) Noel M O'Boyle et al. Journal of Cheminformatics
- Preventive Effect of Green Tea Catechins on Experimental Tumor Metastasis in Senescence-Accelerated Mice
- (2010) Kosuke Shimizu et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- PharmaGist: a webserver for ligand-based pharmacophore detection
- (2008) D. Schneidman-Duhovny et al. NUCLEIC ACIDS RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started