Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition

The Askov long‐term field experiment (1894–2021) represents a unique research platform

(2022) Bent T. Christensen et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Land conversion from annual to perennial crops: A win-win strategy for biomass yield and soil organic carbon and total nitrogen sequestration

(2022) Ji Chen et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork

(2022) Lene Stødkilde et al.   Livestock Science

Linking Protein Quality in Biorefinery Output to Forage Crop Crude Protein Input via the Cornell Net Carbohydrate and Protein System

(2021) Henrik Thers et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of Harvest and Fertilization Frequency on Protein Yield and Extractability From Flood-Tolerant Perennial Grasses Cultivated on a fen Peatland

(2021) Claudia Kalla Nielsen et al.   Frontiers in Environmental Science

Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile

(2021) Lene Stødkilde et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Meadow hay, Sida hermaphrodita (L.) Rusby and Silphium perfoliatum L. as potential non-wood raw materials for the pulp and paper industry

(2021) Martin Höller et al.   INDUSTRIAL CROPS AND PRODUCTS

Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

(2021) Anders Hauer Møller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Milk Production of Dairy Cows Fed Grass-Clover Silage Pulp

(2021) Dannylo Sousa et al.   Agriculture-Basel

Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances

(2020) Vinni Kragbæk Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Green proteins: An energy-efficient solution for increased self-sufficiency in protein in Europe

(2020) Sylvestre Njakou Djomo et al.   Biofuels Bioproducts & Biorefining-Biofpr

Performance of Modern Varieties of Festuca arundinacea and Phleum pratense as an Alternative to Lolium perenne in Intensively Managed Sown Grasslands

(2020) Talea Becker et al.   Agronomy-Basel

Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile

(2020) Lene Stødkilde et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Pilot-scale anaerobic digestion of by-product liquid (brown juice) from grass protein extraction using an un-heated anaerobic filter

(2020) Lu Feng et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Digestibility of fractionated green biomass as protein source for monogastric animals

(2019) L. Stødkilde et al.   Animal

Comparing infiltration rates in soils managed with conventional and alternative farming methods: A meta-analysis

(2019) Andrea D. Basche et al.   PLoS One

Ensiled pulp from biorefining increased milk production in dairy cows compared with grass–clover silage

(2019) Vinni Kragbæk Damborg et al.   JOURNAL OF DAIRY SCIENCE

Grass silage pulp as a dietary component for high-yielding dairy cows

(2019) O. Savonen et al.   Animal

Crude protein yield and theoretical extractable true protein of potential biorefinery feedstocks

(2018) Zeinab Solati et al.   INDUSTRIAL CROPS AND PRODUCTS

Biogas potential of green biomass after protein extraction in an organic biorefinery concept for feed, fuel and fertilizer production

(2018) M. Santamaría-Fernández et al.   RENEWABLE ENERGY

Nitrogen balances of innovative cropping systems for feedstock production to future biorefineries

(2018) Kiril Manevski et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Techno-environmental assessment of the green biorefinery concept: Combining process simulation and life cycle assessment at an early design stage

(2018) Andrea Corona et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

(2018) V.K. Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Possibilities for near-term bioenergy production and GHG-mitigation through sustainable intensification of agriculture and forestry in Denmark

(2017) Søren Larsen et al.   Environmental Research Letters

Environmental performance of manure co-digestion with natural and cultivated grass – A consequential life cycle assessment

(2017) Sirli Pehme et al.   JOURNAL OF CLEANER PRODUCTION

Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth

(2017) Zeinab Solati et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of harvest time and frequency on light interception and biomass yield of festulolium and tall fescue cultivated on a peatland

(2016) Tanka P. Kandel et al.   EUROPEAN JOURNAL OF AGRONOMY

In situ quantification of forage grass root biomass, distribution and diameter classes under two N fertilisation rates

(2016) Mathias Cougnon et al.   PLANT AND SOIL

Comparing annual and perennial crops for bioenergy production - influence on nitrate leaching and energy balance

(2014) Siri Pugesgaard et al.   Global Change Biology Bioenergy

Biomass Yield and Greenhouse Gas Emissions from a Drained Fen Peatland Cultivated with Reed Canary Grass under Different Harvest and Fertilizer Regimes

(2013) Tanka P. Kandel et al.   BioEnergy Research

Implications of productivity and nutrient requirements on greenhouse gas balance of annual and perennial bioenergy crops

(2013) Stephane Cadoux et al.   Global Change Biology Bioenergy

Green Biorefinery Upper Austria – Pilot Plant operation

(2012) J. Ecker et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Protein extraction from biomass in a bioethanol refinery – Possible dietary applications: Use as animal feed and potential extension to human consumption

(2010) Simone Chiesa et al.   BIORESOURCE TECHNOLOGY

More Productive Than Maize in the Midwest: How Does Miscanthus Do It?

(2009) F. G. Dohleman et al.   PLANT PHYSIOLOGY

Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate forL-lysine fermentation

(2008) Mette H Thomsen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE