Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

(2022) Jiangying Peng et al.   JOURNAL OF DAIRY SCIENCE

Genomics divergence of Lactococcus lactis subsp. lactis isolated from naturally fermented dairy products

(2022) Wenjun Liu et al.   FOOD RESEARCH INTERNATIONAL

Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage

(2022) Yaru Sun et al.   JOURNAL OF DAIRY SCIENCE

Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances

(2021) Chuantao Peng et al.   JOURNAL OF DAIRY SCIENCE

Assessment of the anti‐rheumatoid arthritis activity of Gastrodia elata (tian‐ma) and Radix aconitic lateralis preparata (fu‐zi) via network pharmacology and untargeted metabolomics analyses

(2021) Jie Yang et al.   International Journal of Rheumatic Diseases

Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation

(2021) Shuai Guo et al.   JOURNAL OF DAIRY SCIENCE

Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures

(2021) Jicheng Wang et al.   JOURNAL OF DAIRY SCIENCE

Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus

(2020) DanYang Li et al.   JOURNAL OF DAIRY SCIENCE

Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach

(2020) Zhang Min et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

(2020) Weicheng Li et al.   Frontiers in Microbiology

Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage

(2020) Yuxiang Gu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Integrative Analysis of the Coloring Mechanism of Red Longan Pericarp through Metabolome and Transcriptome Analyses

(2020) Debao Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive peptides from milk: animal determinants and their implications in human health

(2019) Einar Vargas-Bello-Pérez et al.   JOURNAL OF DAIRY RESEARCH

Serum metabolome and targeted bile acid profiling reveals potential novel biomarkers for drug-induced liver injury

(2019) Zhenhua Ma et al.   MEDICINE

Untargeted metabolomics coupled with chemometric analysis reveals species-specific steroidal alkaloids for the authentication of medicinal Fritillariae Bulbus and relevant products

(2019) Feng-Jie Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage

(2018) et al.   MOLECULES

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS

(2018) Takayuki Nakajima et al.   Food Hygiene and Safety Science

A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability

(2018) Kyoko Nishiyama et al.   Nutrients

Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children

(2017) Tina P. Tan et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

HMDB 4.0: the human metabolome database for 2018

(2017) David S Wishart et al.   NUCLEIC ACIDS RESEARCH

Transcriptome response of Lactobacillus sakei to olive oil and tributyrin environments

(2015) Hui-qing Xu et al.   ANNALS OF MICROBIOLOGY

Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk

(2015) K. Arakawa et al.   JOURNAL OF DAIRY SCIENCE

Anticancer and Anti-Inflammatory Activity of Probiotic Lactococcus lactis NK34

(2015) Kyoung Jun Han et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

(2014) Clemencia Chaves-López et al.   FOOD MICROBIOLOGY

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

(2014) Sarn Settachaimongkon et al.   INTERNATIONAL DAIRY JOURNAL

Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production

(2013) Xue Han et al.   INTERNATIONAL DAIRY JOURNAL

Global transcriptome response in Lactobacillus sakei during growth on ribose

(2011) Anette McLeod et al.   BMC MICROBIOLOGY

Volatile Flavor Compounds in Yogurt: A Review

(2010) Hefa Cheng   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ChemSpider: An Online Chemical Information Resource

(2010) Harry E. Pence et al.   JOURNAL OF CHEMICAL EDUCATION