Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

(2021) Maria João Cabrita et al.   Foods

Use of Headspace GC/MS Combined with Chemometric Analysis to Identify the Geographic Origins of Black Tea

(2021) Jing Yun et al.   FOOD CHEMISTRY

Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks

(2021) Fernanda Cosme et al.   FOOD CONTROL

Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine

(2021) Yong Sun et al.   FOOD CONTROL

Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles

(2021) J.M. Muñoz-Redondo et al.   FOOD CONTROL

Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

(2021) Zifei Ren et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

(2021) Jiayu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Research on Biomarkers of Different Growth Periods and Different Drying Processes of Citrus wilsonii Tanaka Based on Plant Metabolomics

(2021) Hui Yan et al.   Frontiers in Plant Science

Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics

(2021) Alessandra Biancolillo et al.   FOOD CONTROL

Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry

(2021) Yanqin Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

(2021) Yu Li et al.   FOOD CHEMISTRY

Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics

(2021) Dan Su et al.   FOOD CHEMISTRY

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

(2020) Torben Segelke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ginger ( Zingiber officinale Rosc.) and its bioactive components are potential resources for health beneficial agents

(2020) Mengmeng Zhang et al.   PHYTOTHERAPY RESEARCH

Nutritional implications of ginger: chemistry, biological activities and signaling pathways

(2020) Ryoiti Kiyama   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach

(2020) Mengchu Jin et al.   Foods

Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

(2020) Xi He et al.   FOOD CHEMISTRY

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

(2020) Hui Yan et al.   FOOD CHEMISTRY

A field trials-based authentication study of conventionally and organically grown Chinese yams using light stable isotopes and multi-elemental analysis combined with machine learning algorithms

(2020) Chaogeng Lyu et al.   FOOD CHEMISTRY

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

(2019) Silvia Del Carmen Beristain-Bauza et al.   FOOD REVIEWS INTERNATIONAL

Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics

(2019) Sergio Barbosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics

(2019) Jishi Wang et al.   FOOD CHEMISTRY

Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review

(2018) Camila Maione et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins

(2018) Enos Mais et al.   FOOD CHEMISTRY

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

(2018) Igor Lukić et al.   FOOD CHEMISTRY

Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose

(2018) Yunwei Niu et al.   FOOD RESEARCH INTERNATIONAL

Ginger (Zingiber officinale Roscoe) for the treatment and prevention of necrotizing enterocolitis

(2018) Ufuk Cakir et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

(2018) A. Giraudo et al.   FOOD CONTROL

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

(2011) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY