Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment
出版年份 2020 全文链接
标题
Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment
作者
关键词
Baijiu, Volatiles, Aroma, E-nose, SPME-MS, Classification
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 128002
出版商
Elsevier BV
发表日期
2020-09-06
DOI
10.1016/j.foodchem.2020.128002
参考文献
相关参考文献
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