Article
Multidisciplinary Sciences
Kassahun Haile, Tilahun Yemane, Girum Tesfaye, Deneke Wolde, Abebe Timerga, Admasu Haile
Summary: The study conducted in Southwest Ethiopia found that anemia prevalence among adult dyspeptic patients was 24.3%, with significant associations with H. pylori infection, intestinal parasitic infection, and rural residence.
Article
Gastroenterology & Hepatology
Heinz Zoller, Myles Wolf, Irina Blumenstein, Christian Primas, Stefan Lindgren, Lars L. Thomsen, Walter Reinisch, Tariq Iqbal
Summary: Despite comparable treatment efficacy for iron deficiency anaemia, FCM was associated with a higher incidence of hypophosphataemia compared to FDI. Further studies are needed to investigate the long-term clinical consequences of hypophosphataemia and the mechanisms underlying the differential effects of FCM and FDI on patient-reported fatigue.
Article
Nutrition & Dietetics
Yunhui Pan, Ronghui Du, Xiaodong Han, Wei Zhu, Danfeng Peng, Yinfang Tu, Junfeng Han, Yuqian Bao, Haoyong Yu
Summary: This study aimed to establish a machine learning model to evaluate the risk of newly onset iron deficiency anemia (IDA) in premenopausal women 12 months after sleeve gastrectomy (SG). A linear support vector machine model was developed using preoperative ferritin, age, hemoglobin, creatinine, and fasting C-peptide as important features. The model showed moderate discrimination and clinical benefits in predicting IDA in Chinese premenopausal women with obesity after SG.
Article
Medicine, General & Internal
Jin Joo Park, Minjae Yoon, Hyoung-Won Cho, Sang-Eun Lee, Jin-Oh Choi, Byung-Su Yoo, Seok-Min Kang, Dong-Ju Choi
Summary: This study conducted in Korean patients with heart failure revealed a high prevalence of iron deficiency, especially in women. Clinical parameters are not sufficient to diagnose iron deficiency, and routine laboratory examinations are necessary to identify affected patients.
JOURNAL OF KOREAN MEDICAL SCIENCE
(2023)
Letter
Medicine, General & Internal
Andrew J. Read, Akbar K. Waljee, Charity S. Chen, Robert Holleman, Kyle E. Kumbier, Sameer D. Saini
Summary: This cohort study examines the prevalence of appropriate testing for incident anemia in a large cohort from a national integrated health care system.
Review
Nutrition & Dietetics
Marcin Delijewski, Aleksandra Barton, Beata Maksym, Natalia Pawlas
Summary: Iron is a crucial transition metal in physiological processes, but it can also be toxic due to its involvement in free radical formation. Impaired iron metabolism leads to iron deficiency, anemia, and iron overload, with different prevalences in transplant patients. Limited knowledge exists on iron metabolism in lung graft recipients and donors, complicated further by the potential impact of drugs. This overview highlights the importance of understanding iron turnover in transplant patients and assessing drug effects on iron metabolism for perioperative treatment in transplantology.
Review
Biochemistry & Molecular Biology
Jolanta Artym, Michal Zimecki, Marian L. Kruzel
Summary: Pregnancy requires higher levels of nutrients, including iron, for the growth and maintenance of the fetus. Iron deficiency during pregnancy can lead to serious health issues, making iron supplementation essential for pregnant women. Studies suggest that lactoferrin can be an effective prophylaxis and treatment for iron deficiency anemia during pregnancy, offering various beneficial effects on iron homeostasis and overall health.
Article
Gastroenterology & Hepatology
Giovanni A. Roldan, Daniela Goyes, Javier A. Villafuerte-Galvez, Mariana Urquiaga, Melinda Dennis, Joseph A. Murray, Daniel A. Leffler, Ciaran P. Kelly
Summary: Anemia is common in newly diagnosed celiac disease patients, with iron deficiency being the most prevalent cause, followed by vitamin deficiencies and anemia of chronic diseases. Most patients with anemia will see improvements in their hemoglobin levels and anemia parameters within 1-2 years of starting a strict gluten-free diet.
AMERICAN JOURNAL OF GASTROENTEROLOGY
(2022)
Article
Nutrition & Dietetics
Andrea J. Sharma, Nicole D. Ford, Joanna E. Bulkley, Lindsay M. Jenkins, Kimberly K. Vesco, Anne M. Williams
Summary: This study assessed the feasibility of anemia, iron deficiency, and iron-deficiency anemia surveillance among first-trimester pregnancies using electronic health records. It found that approximately 2.7% of pregnancies had anemia, with about half of those cases having both low hemoglobin and low hematocrit. Iron deficiency was present in approximately 26.8% of pregnancies with anemia and 23.5% of pregnancies without anemia.
JOURNAL OF NUTRITION
(2021)
Article
Nutrition & Dietetics
Andrea J. Sharma, Nicole D. Ford, Joanna E. Bulkley, Lindsay M. Jenkins, Kimberly K. Vesco, Anne M. Williams
Summary: The feasibility of monitoring anemia, iron deficiency, and iron-deficiency anemia among pregnant women using electronic health records has been assessed. This method can be used to monitor the prevalence and trends of anemia in pregnant women, but obtaining representative estimates of iron deficiency or iron-deficiency anemia may be challenging if iron assessment is not routine.
JOURNAL OF NUTRITION
(2021)
Article
Multidisciplinary Sciences
Mohamed Hamed, Sheref A. Elseidy, Asmaa Ahmed, Ravi Thakker, Hend Mansoor, Houman Khalili, Amr Mohsen, Mamas A. Mamas, Subhash Banerjee, Dharam J. Kumbhani, Islam Y. Elgendy, Ayman Elbadawi
Summary: In patients with heart failure and iron deficiency, intravenous iron administration is associated with a reduction in the composite of heart failure hospitalization or cardiovascular mortality and a decreased risk of heart failure hospitalization.
Article
Nutrition & Dietetics
Tatsunori Toida, Yuji Sato, Hiroyuki Komatsu, Shouichi Fujimoto
Summary: Iron deficiency/excess may be associated with worse prognosis in patients undergoing hemodialysis. This study found that lower estimated total body iron levels were associated with an increased risk of mortality in Japanese hemodialysis patients. The estimated total body iron levels were more accurate predictors of mortality than serum ferritin levels or transferrin saturation. Therefore, iron supplementation therapy that prevents low estimated total body iron levels could potentially improve the prognosis of hemodialysis patients.
Article
Nutrition & Dietetics
Vito Leonardo Miniello, Maria Carmen Verga, Andrea Miniello, Cristina Di Mauro, Lucia Diaferio, Ruggiero Francavilla
Summary: The complementary feeding period between 6 and 24 months is crucial for infant nutrition and development, especially in addressing iron deficiency and anemia. Healthcare providers should follow guidelines to ensure adequate iron intake and address iron deficiency in infants during this critical period.
Article
Obstetrics & Gynecology
Michael Auerbach
Summary: Iron deficiency (ID) is a common disorder with low serum ferritin level. Transferrin saturation (TSAT) is the best indicator of iron status in early pregnancy or chronic inflammation. The guidelines do not recommend routine screening for ID, but urgent review is needed. Oral iron is associated with adverse effects, while intravenous iron is safer and more effective, especially for pregnant women with hemoglobin levels below 10.5 g/dL.
INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS
(2023)
Article
Nutrition & Dietetics
Jingyi Shen, Jinchen Li, Yinan Hua, Bingjie Ding, Cui Zhou, Huiyan Yu, Rong Xiao, Weiwei Ma
Summary: Dietary fatty acid intake is closely associated with the cognitive function of overweight and obese individuals, with different effects depending on body mass index (BMI) groups. The fatty acid profile in erythrocyte membranes can reflect cognitive function, and n-3 PUFAs have a protective effect on the overweight group.
Article
Dentistry, Oral Surgery & Medicine
Hatice Balci Yuce, Nihat Akbulut, Seda Ocakli, Omer Kayir, Mahfuz Elmastas
ACTA ODONTOLOGICA SCANDINAVICA
(2017)
Article
Biochemistry & Molecular Biology
Ibrahim Demirtas, Ali Riza Tufekci, Ayse Sahin Yaglioglu, Mahfuz Elmastas
JOURNAL OF FOOD BIOCHEMISTRY
(2017)
Article
Agriculture, Dairy & Animal Science
Arda Yildirim, Ahmet Sekeroglu, Huseyin Koc, Hasan Eleroglu, Mustafa Duman, Yalcin Tahtali, Mahfuz Elmastas, Merve Isil Sen Mutlu
INDIAN JOURNAL OF ANIMAL RESEARCH
(2018)
Article
Food Science & Technology
Mahfuz Elmastas, Suleyman Muhammed Celik, Nusret Genc, Huseyin Aksit, Ramazan Erenler, Ilhami Gulcin
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
(2018)
Article
Chemistry, Inorganic & Nuclear
Ayse Inan, Ali Burak Sunbul, Mesut Ikiz, Secil Erden Tayhan, Sema Bilgin, Mahfuz Elmastas, Koray Sayin, Gokhan Ceyhan, Muhammet Kose, Esin Ispir
JOURNAL OF ORGANOMETALLIC CHEMISTRY
(2018)
Article
Dentistry, Oral Surgery & Medicine
H. Toker, H. Balci Yuce, A. Lektemur Alpan, F. Gevrek, M. Elmastas
JOURNAL OF PERIODONTAL RESEARCH
(2018)
Article
Chemistry, Applied
Perihan Koysu, Nusret Genc, Mahfuz Elmastas, Huseyin Aksit, Ramazan Erenler
NATURAL PRODUCT RESEARCH
(2019)
Article
Chemistry, Multidisciplinary
Ramazan Erenler, Isa Telci, Mahfuz Elmastas, Huseyin Aksit, Fatih Gul, Ali Riza Tufekci, Ibrahim Demirtas, Omer Kayir
TURKISH JOURNAL OF CHEMISTRY
(2018)
Article
Chemistry, Physical
Esin Ispir, Mesut Ikiz, Ayse Ivan, Ali Burak Sunbul, Secil Erden Tayhan, Sema Bilgin, Muhammet Kose, Mahfuz Elmastas
JOURNAL OF MOLECULAR STRUCTURE
(2019)
Article
Plant Sciences
Isa Telci, Ali Dirican, Mahfuz Elmastas, Huseyin Aksit, Ibrahim Demirtas
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
(2019)
Article
Chemistry, Inorganic & Nuclear
Nusret Genc, Ilyas Yildiz, Radia Chaoui, Ramazan Erenler, Cengiz Temiz, Mahfuz Elmastas
INORGANIC AND NANO-METAL CHEMISTRY
(2020)
Article
Agriculture, Multidisciplinary
Abdussamat Guzel, Mahfuz Elmastas
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
(2020)
Article
Agriculture, Multidisciplinary
Abdussamat Guzel, Mahfuz Elmastas
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
(2020)
Article
Chemistry, Medicinal
Emine Dede, Nusret Genc, Mahfuz Elmastas, Huseyin Aksit, Ramazan Erenler
NATURAL PRODUCTS JOURNAL
(2019)
Article
Agriculture, Multidisciplinary
U. Dolek, M. Gunes, N. Genc, M. Elmastas
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
(2018)