Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study

标题
Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study
作者
关键词
Tea, aging, neurocognitive disorders, Chinese, cohort study
出版物
Journal of Nutrition Health & Aging
Volume 20, Issue 10, Pages 1002-1009
出版商
Springer Nature
发表日期
2016-01-15
DOI
10.1007/s12603-016-0687-0

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started