标题
Single Cell Protein for Foods and Feeds: A Review of Trends
作者
关键词
-
出版物
Open Microbiology Journal
Volume 16, Issue 1, Pages -
出版商
Bentham Science Publishers Ltd.
发表日期
2022-08-20
DOI
10.2174/18742858-v16-e2206160
参考文献
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