Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects

标题
Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 2, Pages 170-180
出版商
Mary Ann Liebert Inc
发表日期
2016-01-22
DOI
10.1089/jmf.2015.3488

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