Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
出版年份 2022 全文链接
标题
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
作者
关键词
-
出版物
Foods
Volume 11, Issue 18, Pages 2921
出版商
MDPI AG
发表日期
2022-09-20
DOI
10.3390/foods11182921
参考文献
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