Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)

标题
Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 541-547
出版商
Elsevier BV
发表日期
2012-12-28
DOI
10.1016/j.jfoodeng.2012.12.030

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