Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury

标题
Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 6, Pages 601-606
出版商
Mary Ann Liebert Inc
发表日期
2016-05-16
DOI
10.1089/jmf.2016.0018

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started