Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis
出版年份 2022 全文链接
标题
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis
作者
关键词
-
出版物
Foods
Volume 11, Issue 18, Pages 2880
出版商
MDPI AG
发表日期
2022-09-19
DOI
10.3390/foods11182880
参考文献
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