Resource Economics and Modern Science to the Rescue

From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources

(2022) David Zilberman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

(2020) Matin Qaim   Applied Economic Perspectives and Policy

Harnessing Advances in Agricultural Technologies to Optimize Resource Utilization in the Food-Energy-Water Nexus

(2020) Ruiqing Miao et al.   Annual Review of Resource Economics

Genetic Engineering of Livestock: The Opportunity Cost of Regulatory Delay

(2020) Alison L. Van Eenennaam et al.   Annual Review of Animal Biosciences

Deep soil inventories reveal that impacts of cover crops and compost on soil carbon sequestration differ in surface and sub‐surface soils

(2019) N.E. Tautges et al.   GLOBAL CHANGE BIOLOGY

Global status of insects as food and feed source: A review

(2019) Sergey Govorushko   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantifying carbon for agricultural soil management: from the current status toward a global soil information system

(2019) Keith Paustian et al.   Carbon Management

Agricultural GMOs—What We Know and Where Scientists Disagree

(2018) David Zilberman et al.   Sustainability

Improving photosynthesis and crop productivity by accelerating recovery from photoprotection

(2016) Johannes Kromdijk et al.   SCIENCE

The Political Economy of Biotechnology

(2016) Ronald Herring et al.   Annual Review of Resource Economics

Long-term climate change mitigation potential with organic matter management on grasslands

(2015) Rebecca Ryals et al.   ECOLOGICAL APPLICATIONS

Storage of Hydrogen, Methane, and Carbon Dioxide in Highly Porous Covalent Organic Frameworks for Clean Energy Applications

(2009) Hiroyasu Furukawa et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY