Phosphorus accelerate the sulfur cycle by promoting the release of malodorous volatile organic sulfur compounds from Microcystis in freshwater lakes

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Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies

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A systematic study on the odorants characterization and evaluation in a plain reservoir with wetlands ecosystem

(2020) Qingyuan Guo et al.   JOURNAL OF HAZARDOUS MATERIALS

Eco-chemical mechanisms govern phytoplankton emissions of dimethylsulfide in global surface waters

(2020) Xuwei Deng et al.   National Science Review

Diagnosing complex odor problems occurring in micro-polluted source water: Primary approach and application

(2020) Qingyuan Guo et al.   ENVIRONMENTAL POLLUTION

Degradation of odorous sulfide compounds by different oxidation processes in drinking water: Performance, reaction kinetics and mechanism

(2020) Junzhi Zhang et al.   WATER RESEARCH

Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China

(2019) Chunmiao Wang et al.   ENVIRONMENTAL POLLUTION

Dimethylated sulfur production in batch cultures of Southern Ocean phytoplankton

(2019) Cristin E. Sheehan et al.   BIOGEOCHEMISTRY

Controls on O2 Production in Cyanobacterial Mats and Implications for Earth's Oxygenation

(2018) Gregory J. Dick et al.   Annual Review of Earth and Planetary Sciences

The relationships between odors and environmental factors at bloom and non-bloom area in Lake Taihu, China

(2018) Deng Xuwei et al.   CHEMOSPHERE

The role of algae and cyanobacteria in the production and release of odorants in water

(2017) Jechan Lee et al.   ENVIRONMENTAL POLLUTION

Dimethyl Sulfide is a Chemical Attractant for Reef Fish Larvae

(2017) Matthew A. Foretich et al.   Scientific Reports

Malodorous volatile organic sulfur compounds: Sources, sinks and significance in inland waters

(2016) Susan B. Watson et al.   CRITICAL REVIEWS IN MICROBIOLOGY

A review of the global ecology, genomics, and biogeography of the toxic cyanobacterium, Microcystis spp.

(2016) Matthew J. Harke et al.   HARMFUL ALGAE

Biochemistry and genetics of taste- and odor-producing cyanobacteria

(2016) Susan B. Watson et al.   HARMFUL ALGAE

Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China

(2015) Yan Jiang et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Evidence that dimethyl sulfide facilitates a tritrophic mutualism between marine primary producers and top predators

(2014) M. S. Savoca et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu

(2013) Zhimei Ma et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Harmful Cyanobacterial Blooms: Causes, Consequences, and Controls

(2013) Hans W. Paerl et al.   MICROBIAL ECOLOGY

Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China

(2012) Min Qi et al.   PLoS One

An updated climatology of surface dimethlysulfide concentrations and emission fluxes in the global ocean

(2011) A. Lana et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry

(2011) Xuwei Deng et al.   JOURNAL OF CHROMATOGRAPHY A

A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China

(2010) Jun Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Eutrophication science: where do we go from here?

(2009) Val H. Smith et al.   TRENDS IN ECOLOGY & EVOLUTION

African penguins (Spheniscus demersus) can detect dimethyl sulphide, a prey-related odour

(2008) G. B. Cunningham et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Taihu Lake Not to Blame for Wuxi's Woes

(2008) M. Yang et al.   SCIENCE