Sequencing and de novo assembly of the Koshihikari genome and identification of the genomic region related to the eating quality of cooked rice
出版年份 2022 全文链接
标题
Sequencing and de novo assembly of the Koshihikari genome and identification of the genomic region related to the eating quality of cooked rice
作者
关键词
-
出版物
MOLECULAR BREEDING
Volume 42, Issue 10, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-10-14
DOI
10.1007/s11032-022-01335-3
参考文献
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