ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice (Oryza sativa L.)

标题
ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice (Oryza sativa L.)
作者
关键词
-
出版物
Journal of Integrative Plant Biology
Volume -, Issue -, Pages no-no
出版商
Wiley
发表日期
2011-06-30
DOI
10.1111/j.1744-7909.2011.01065.x

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