Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification
出版年份 2022 全文链接
标题
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification
作者
关键词
-
出版物
MOLECULAR BREEDING
Volume 42, Issue 11, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-10-22
DOI
10.1007/s11032-022-01338-0
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Carotenoid Cleavage Dioxygenase Gene CCD7-B, at Large, Is Associated with Tillering in Common Wheat
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