Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification

The Carotenoid Cleavage Dioxygenase Gene CCD7-B, at Large, Is Associated with Tillering in Common Wheat

(2022) Wenlong Yang et al.   Agriculture-Basel

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

(2022) Monika Garg et al.   Frontiers in Nutrition

In silico characterization of Thinopyrum elongatum-derived PsyE1 gene and validation in 7D/7E bread wheat introgression lines open avenues for carotenoid biofortification in wheat

(2022) Asish Kumar Padhy et al.   CEREAL RESEARCH COMMUNICATIONS

Colored wheat and derived products: key to global nutritional security

(2022) Asish Kumar Padhy et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genetics of Fe, Zn, β-carotene, GPC and yield traits in bread wheat (Triticum aestivum L.) using multi-locus and multi-traits GWAS

(2018) Jitendra Kumar et al.   EUPHYTICA

Cytogenetic mapping of a major locus for resistance to Fusarium head blight and crown rot of wheat on Thinopyrum elongatum 7EL and its pyramiding with valuable genes from a Th. ponticum homoeologous arm onto bread wheat 7DL

(2017) Carla Ceoloni et al.   THEORETICAL AND APPLIED GENETICS

Carotenogenesis Is Regulated by 5′UTR-Mediated Translation of Phytoene Synthase Splice Variants

(2016) Daniel Álvarez et al.   PLANT PHYSIOLOGY

Qualitative traits of perennial wheat lines derived from different Thinopyrum species

(2015) Laura Gazza et al.   GENETIC RESOURCES AND CROP EVOLUTION

Nutritionally Enhanced Food Crops; Progress and Perspectives

(2015) Kathleen Hefferon   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolic Engineering of Wheat Provitamin A by Simultaneously Overexpressing CrtB and Silencing Carotenoid Hydroxylase (TaHYD)

(2015) Jian Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ArabidopsisOR proteins are the major posttranscriptional regulators of phytoene synthase in controlling carotenoid biosynthesis

(2015) Xiangjun Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Positive influence ofLophopyrum ponticumderivedYgene on yellow pigment content - A major durum wheat quality trait

(2015) Gagandeep Singh et al.   INDIAN JOURNAL OF GENETICS AND PLANT BREEDING

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI

(2014) Cheng Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Isolation and functional characterisation of banana phytoene synthase genes as potential cisgenes

(2012) Bulukani Mlalazi et al.   PLANTA

Thinopyrum ponticum and Th. intermedium: the promising source of resistance to fungal and viral diseases of wheat

(2009) Hongjie Li et al.   Journal of Genetics and Genomics

Nutritionally Improved Agricultural Crops

(2008) M. Newell-McGloughlin   PLANT PHYSIOLOGY

Association between allelic variation at the Phytoene synthase 1 gene and yellow pigment content in the wheat grain

(2008) W. Zhang et al.   THEORETICAL AND APPLIED GENETICS