Natural surfactant used as an additive in the homogenate-ultrasound-synergistic extraction of regaloside A and polysaccharides from Lilium lancifolium bulbs using Doehlert matrix design

Modeling, optimization, purification, and characterization of polysaccharides from Lilium lancifolium Thunb

(2022) Hongkun Xue et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

(2021) Ning Wan et al.   INDUSTRIAL CROPS AND PRODUCTS

Structural characterization of Lanzhou lily ( Lilium davidii var. unicolor ) polysaccharides and determination of their associated antioxidant activity

(2020) Wenmei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of different drying methods on the chemical constituents of Lilium lancifolium Thunb. based on UHPLC‐MS analysis and antidepressant activity of the main chemical component regaloside A

(2020) Zhi‐ying Yuan et al.   JOURNAL OF SEPARATION SCIENCE

Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive

(2019) Yusong Jin et al.   MOLECULES

Isolation and Structural Characterization of a Second Polysaccharide from Bulbs of Lanzhou Lily

(2018) Fengxia Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Composition, characteristics and antioxidant activities of fruit oils from Idesia polycarpa using homogenate-circulating ultrasound-assisted aqueous enzymatic extraction

(2018) Kexin Hou et al.   INDUSTRIAL CROPS AND PRODUCTS

A novel approach for the simultaneous extraction of dihydroquercetin and arabinogalactan from Larix gmelinii by homogenate-ultrasound-synergistic technique using the ionic liquid

(2018) Zaizhi Liu et al.   JOURNAL OF MOLECULAR LIQUIDS

Pharmacokinetic comparison of seven major bioactive components in normal and depression model rats after oral administration of Baihe Zhimu decoction by liquid chromatography–tandem mass spectrometry

(2018) Bo Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Multivariate optimization techniques in food analysis – A review

(2017) Sergio L.C. Ferreira et al.   FOOD CHEMISTRY

Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb

(2017) Guifang Pan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design

(2017) J. Prakash Maran et al.   Arabian Journal of Chemistry

Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb.

(2016) Zhou Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

(2016) Fengli Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

(2015) Jie Gao et al.   FOOD CHEMISTRY

Analysis of differentially expressed genes under UV-B radiation in the desert plant Reaumuria soongorica

(2015) Meiling Liu et al.   GENE

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice

(2014) Ting Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

(2014) Catia Giovanna Lopresto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of ionic liquid-based microwave-assisted extraction of isoflavones from Radix puerariae by response surface methodology

(2014) Yuefei Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Experimental design and multiple response optimization. Using the desirability function in analytical methods development

(2014) Luciana Vera Candioti et al.   TALANTA

Extraction and Chromatographic Determination of Shikimic Acid in Chinese Conifer Needles with 1-Benzyl-3-methylimidazolium Bromide Ionic Liquid Aqueous Solutions

(2014) Fengli Chen et al.   Journal of Analytical Methods in Chemistry

A study on the extraction and purification process of lily polysaccharide and its anti-tumor effect

(2013) H Han et al.   African Journal of Traditional Complementary and Alternative Medicines

Lilium lancifolium Thunb. extract attenuates pulmonary inflammation and air space enlargement in a cigarette smoke-exposed mouse model

(2013) Euijeong Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparative separation of phenylpropenoid glycerides from the bulbs of Lilium lancifolium by high-speed counter-current chromatography and evaluation of their antioxidant activities

(2011) Jianguang Luo et al.   FOOD CHEMISTRY

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells

(2010) Sara Jaramillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES