Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing
出版年份 2022 全文链接
标题
Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 159, Issue -, Pages 111607
出版商
Elsevier BV
发表日期
2022-07-04
DOI
10.1016/j.foodres.2022.111607
参考文献
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