Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration
出版年份 2022 全文链接
标题
Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 394, Issue -, Pages 133481
出版商
Elsevier BV
发表日期
2022-06-23
DOI
10.1016/j.foodchem.2022.133481
参考文献
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