Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical composition, and oxidative stability in broilers

In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets

(2021) Pranav Chauhan et al.   FOOD CHEMISTRY

Quality of turkeys breast meat affected by white striping myopathy

(2021) Larissa Tátero Carvalho et al.   POULTRY SCIENCE

EVALUATION OF SODIUM BUTYRATE AND NUTRIENT CONCENTRATION FOR BROILER CHICKENS

(2021) J.J. Mallo et al.   POULTRY SCIENCE

Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

(2021) María Laura Testa et al.   Foods

SCFA: mechanisms and functional importance in the gut

(2020) Camille Martin-Gallausiaux et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density

(2020) Yuqin Wu et al.   BMC GENOMICS

Antimicrobial peptides as therapeutic agents: opportunities and challenges

(2020) Margit Mahlapuu et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Sodium butyrate attenuated iE‐DAP induced inflammatory response in the mammary glands of dairy goats fed high‐concentrate diet

(2020) Yan Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sodium butyrate as an effective feed additive to improve performance, liver function and meat quality in broilers under hot climatic condition

(2020) Ruixia Lan et al.   POULTRY SCIENCE

Dietary medium chain α-monoglycerides increases body weight, feed intake, and carcass yield in broilers with muscle composition alteration

(2020) Tao Liu et al.   POULTRY SCIENCE

Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens

(2020) Wei Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs

(2019) Zhu ZENG et al.   Journal of Integrative Agriculture

Evaluation of encapsulated sodium butyrate with varying releasing times on growth performance and necrotic enteritis mitigation in broilers

(2019) J D Liu et al.   POULTRY SCIENCE

Role of SCFAs in gut microbiome and glycolysis for colorectal cancer therapy

(2019) Gang Wang et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Butyrate Makes Macrophages “Go Nuclear” against Bacterial Pathogens

(2019) Lior Lobel et al.   IMMUNITY

Mechanisms of vitamin D on skeletal muscle function: oxidative stress, energy metabolism and anabolic state

(2019) Katarzyna Patrycja Dzik et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers

(2019) X Zou et al.   POULTRY SCIENCE

Vitamin D protects against oxidative stress, inflammation and hepatorenal damage induced by acute paracetamol toxicity in rat

(2019) Mohamed El-Boshy et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of exercise and butyrate supplementation on microbiota composition and lipid metabolism

(2019) Chunxia Yu et al.   JOURNAL OF ENDOCRINOLOGY

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

(2019) Faneshwar Kumar et al.   FOOD CHEMISTRY

Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density

(2019) Yuqin Wu et al.   POULTRY SCIENCE

The relation between technical farm performance and antimicrobial use of broiler farms

(2019) J.L. Roskam et al.   POULTRY SCIENCE

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers

(2018) Mengdie Fan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A reassessment of the vitamin D requirements of modern broiler genotypes

(2018) P Sakkas et al.   POULTRY SCIENCE

Determinants of broiler chicken meat quality and factors affecting them: a review

(2017) Nasir Akbar Mir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

(2017) Sarah K. Duffy et al.   MEAT SCIENCE

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage

(2017) Sebahattin Serhat Turgut et al.   MEAT SCIENCE

Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens

(2017) C Bortoluzzi et al.   POULTRY SCIENCE

Influence of Butyrate Loaded Clinoptilolite Dietary Supplementation on Growth Performance, Development of Intestine and Antioxidant Capacity in Broiler Chickens

(2016) Yanan Wu et al.   PLoS One

The immunomodulatory effect of vitamin D in chickens is dose-dependent and influenced by calcium and phosphorus levels

(2016) J. C. Rodriguez-Lecompte et al.   POULTRY SCIENCE

pH inactivation of phosphofructokinase arrests postmortem glycolysis

(2014) Eric M. England et al.   MEAT SCIENCE

Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens

(2011) W. H. Zhang et al.   POULTRY SCIENCE

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE