Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
出版年份 2022 全文链接
标题
Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 391, Issue -, Pages 133191
出版商
Elsevier BV
发表日期
2022-05-12
DOI
10.1016/j.foodchem.2022.133191
参考文献
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