Feasibility of bionanocomposite films fabricated using capsicum leaf protein and cellulose nanofibers

Lignin–Zein Composite: Synthesis, Three-Dimensional Printing, and Microbial Degradation

(2021) Jin Gyun Lee et al.   ACS Sustainable Chemistry & Engineering

Rheological Aspects of Cellulose Nanomaterials: Governing Factors and Emerging Applications

(2021) Mei‐Chun Li et al.   ADVANCED MATERIALS

Nanocellulose and microcrystalline cellulose from agricultural waste: Review on isolation and application as reinforcement in polymeric matrices

(2021) Sagnite Ventura-Cruz et al.   FOOD HYDROCOLLOIDS

Interrelationships between yield and its components in hot pepper (Capsicum chinense Jacq.)

(2021) Rabindra Ramjattan et al.   SCIENTIA HORTICULTURAE

Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities

(2021) Ziqian Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals

(2021) Yaqing Xiao et al.   FOOD CHEMISTRY

“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

(2021) Sandra Rojas-Lema et al.   FOOD HYDROCOLLOIDS

All‐Natural, Degradable, Rolled‐Up Straws Based on Cellulose Micro‐ and Nano‐Hybrid Fibers

(2020) Xizheng Wang et al.   ADVANCED FUNCTIONAL MATERIALS

Preparation and characterization of highly transparent hydrophobic nanocellulose film using corn husks as main material

(2020) Qifeng Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Catalytic co-pyrolysis of microwave pretreated chili straw and polypropylene to produce hydrocarbons-rich bio-oil

(2020) Xikui Zhang et al.   BIORESOURCE TECHNOLOGY

Plant-based nanocellulose: A review of routine and recent preparation methods with current progress in its applications as rheology modifier and 3D bioprinting

(2020) Chandravati Yadav et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improving the performance of edible food packaging films by using nanocellulose as an additive

(2020) Wanli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances in protein derived bionanocomposites for food packaging applications

(2019) Muhammad Zubair et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent

(2019) Qifeng Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Resource utilization of a typical vegetable waste as biochars in removing phthalate acid esters from water: A sorption case study

(2019) Shi Yao et al.   BIORESOURCE TECHNOLOGY

Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting

(2019) Kaixuan Zhao et al.   CARBOHYDRATE POLYMERS

Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions

(2019) Xingzhong Zhang et al.   FOOD HYDROCOLLOIDS

Transparent and antimicrobial cellulose film from ginger nanofiber

(2019) Hairul Abral et al.   FOOD HYDROCOLLOIDS

Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

(2019) Milad Hadidi et al.   FOOD RESEARCH INTERNATIONAL

Soy protein isolate nanocomposites reinforced with nanocellulose isolated from licorice residue: Water sensitivity and mechanical strength

(2018) Yingying Han et al.   INDUSTRIAL CROPS AND PRODUCTS

Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

(2018) Zhilong Yu et al.   INDUSTRIAL CROPS AND PRODUCTS

Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

(2018) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp

(2017) Long-Feng Wang et al.   FOOD HYDROCOLLOIDS

Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

(2016) Ying Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Soy protein isolate-based films reinforced by surface modified cellulose nanocrystal

(2016) Shifeng Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Improvement in physical and biological properties of chitosan/soy protein films by surface grafted heparin

(2016) Xiaomei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Environment friendly green composites based on soy protein isolate – A review

(2015) Rekha Rose Koshy et al.   FOOD HYDROCOLLOIDS

Biodegradation behaviours of soy protein isolate/carboxymethyl cellulose blend films

(2014) X.-Y. Wang et al.   MATERIALS SCIENCE AND TECHNOLOGY

Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

(2013) Emiliano M. Ciannamea et al.   FOOD HYDROCOLLOIDS

Facile Approach for the Dispersion of Regenerated Cellulose in Aqueous System in the Form of Nanoparticles

(2012) Mukund Adsul et al.   BIOMACROMOLECULES

Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale

(2012) Virginia Castel et al.   JOURNAL OF FOOD ENGINEERING

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS