(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
出版年份 2022 全文链接
标题
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 388, Issue -, Pages 132984
出版商
Elsevier BV
发表日期
2022-04-15
DOI
10.1016/j.foodchem.2022.132984
参考文献
相关参考文献
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