Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

The properties of different cultivars of Jinhai sweet potato starches in China

(2014) Junjie Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterizing the chemical features of lipid and protein in sweet potato and maize starches

(2014) Lian Xijun et al.   STARCH-STARKE

Extraction and chemical characterization of starch from S. lycocarpum fruits

(2013) Aline M. Pascoal et al.   CARBOHYDRATE POLYMERS

Mineralization of Calcium Phosphate Crystals in Starch Template Inducing a Brushite Kidney Stone Biomimetic Composite

(2013) Mazeyar Parvinzadeh Gashti et al.   CRYSTAL GROWTH & DESIGN

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

(2013) Xijun Lian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preliminary study on classification of rice and detection of paraffin in the adulterated samples by Raman spectroscopy combined with multivariate analysis

(2013) Xinwei Feng et al.   TALANTA

Soil and starter fertilizer and its effect on yield and protein composition of malting barley

(2013) A.H Malik et al.   Journal of Soil Science and Plant Nutrition

The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies

(2012) Maria Łabanowska et al.   CARBOHYDRATE POLYMERS

Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies

(2012) Maria Łabanowska et al.   CARBOHYDRATE POLYMERS

Starch nanoparticles formation via high power ultrasonication

(2012) Sihem Bel Haaj et al.   CARBOHYDRATE POLYMERS

Morphology and structure of chestnut starch isolated by alkali and enzymatic methods

(2012) Paula Correia et al.   FOOD HYDROCOLLOIDS

Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

(2012) Marcelo M. Nobrega et al.   Polimeros-Ciencia e Tecnologia

Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

(2012) Daming Fan et al.   STARCH-STARKE

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

(2011) A. Flores-Morales et al.   CARBOHYDRATE POLYMERS

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

(2011) Himjyoti Dutta et al.   FOOD CHEMISTRY

Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

(2010) Mette Holse et al.   FOOD RESEARCH INTERNATIONAL

Structural modifications of granular starch upon acylation with short-chain fatty acids

(2009) Amparo Lopez-Rubio et al.   FOOD HYDROCOLLOIDS

Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy

(2009) P. Capek et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

(2009) Liming Zhang et al.   THERMOCHIMICA ACTA