Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination

Dietary aflatoxin-induced stunting in a novel rat model: evidence for toxin-induced liver injury and hepatic growth hormone resistance

(2015) Brittany Knipstein et al.   PEDIATRIC RESEARCH

Perspective: Time to face the fungal threat

(2014) Felicia Wu   NATURE

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

A recent review of non-biological remediation of aflatoxin-contaminated crops

(2013) Erika D Womack et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Process development for the elucidation of mycotoxin formation in Alternaria alternata

(2011) Katrin Brzonkalik et al.   AMB Express

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

(2010) A. Rahmani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Insights into the modeling of adsorption isotherm systems

(2009) K.Y. Foo et al.   CHEMICAL ENGINEERING JOURNAL

Risk assessment of aflatoxins in food in Africa

(2008) Gordon S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY