Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content

Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean

(2014) Mahesh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean

(2012) M.B. Shine et al.   BIOELECTROMAGNETICS

Biochemical and biophysical changes associated with magnetopriming in germinating cucumber seeds

(2012) Jyotsna Bhardwaj et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Enhancement of germination, growth, and photosynthesis in soybean by pre-treatment of seeds with magnetic field

(2011) M.B. Shine et al.   BIOELECTROMAGNETICS

Understanding the role of H2O2 during pea seed germination: a combined proteomic and hormone profiling approach

(2011) GREGORIO BARBA-ESPÍN et al.   PLANT CELL AND ENVIRONMENT

Pulsed magnetic field: A contemporary approach offers to enhance plant growth and yield of soybean

(2011) Ramalingam Radhakrishnan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Catalase is a key enzyme in seed recovery from ageing during priming

(2011) Serge Kibinza et al.   PLANT SCIENCE

From intracellular signaling networks to cell death: the dual role of reactive oxygen species in seed physiology

(2008) Christophe Bailly et al.   COMPTES RENDUS BIOLOGIES