Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats

Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation

(2013) Susana Cabrerizo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inhibition of 6-Hydroxydopamine-Induced PC12 Cell Apoptosis by Olive (Olea europaea L.) Leaf Extract Is Performed by Its Main Component Oleuropein

(2013) Hamzeh Pasban-Aliabadi et al.   REJUVENATION RESEARCH

The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice

(2012) Daniela Impellizzeri et al.   BIOCHEMICAL PHARMACOLOGY

Hydroxytyrosol Attenuates Peripheral Neuropathy in Streptozotocin-Induced Diabetes in Rats

(2012) Giuseppe Ristagno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Challenges in providing credible scientific evidence of health benefits of dietary polyphenols

(2012) Chang Y. Lee   Journal of Functional Foods

Tyrosol and Hydroxytyrosol Two Main Components of Olive Oil, Protect N2a Cells Against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling

(2011) C. St-Laurent-Thibault et al.   Current Alzheimer Research

Neuroprotective effect of oleuropein following spinal cord injury in rats

(2011) Ali Reza Khalatbary et al.   NEUROLOGICAL RESEARCH

Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model

(2011) I Tasset et al.   NUTRITIONAL NEUROSCIENCE

Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

(2011) Fatemeh Mohagheghi et al.   TheScientificWorldJOURNAL

New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component

(2011) Maria Chiara Monti et al.   Food & Function

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats

(2010) Vanessa Pitozzi et al.   BRITISH JOURNAL OF NUTRITION

Adverse Effects of 2,4-Dichlorophenoxyacetic Acid on Rat Cerebellar Granule Cell Cultures Were Attenuated by Amphetamine

(2010) B. Bongiovanni et al.   NEUROTOXICITY RESEARCH

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

(2010) Amel Nakbi et al.   Nutrition & Metabolism

Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia

(2009) Samia Dabbou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Brain Poster Session: Ischemic Preconditioning

(2009)   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation

(2008) José Antonio González-Correa et al.   NEUROSCIENCE LETTERS