Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS

标题
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 479-485
出版商
Elsevier BV
发表日期
2012-05-03
DOI
10.1016/j.foodchem.2012.04.130

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