Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples

Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48

(2016) ANTONIO COBO MOLINOS et al.   JOURNAL OF FOOD PROTECTION

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut ‘Conference’ pears

(2015) Pilar Colás-Medà et al.   FOOD MICROBIOLOGY

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

(2015) Achyut Adhikari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment

(2015) Kathleen A. Glass et al.   mBio

Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods

(2014) HAIPING LI et al.   JOURNAL OF FOOD PROTECTION

Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon

(2013) Michelle D. Danyluk et al.   FOOD MICROBIOLOGY

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

(2013) Jonathan W. Leff et al.   PLoS One

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe

(2012) Ting Fang et al.   FOOD MICROBIOLOGY

Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples

(2012) Ismet Ozturk et al.   Foodborne Pathogens and Disease

Factors affecting growth of foodborne pathogens on minimally processed apples

(2009) Isabel Alegre et al.   FOOD MICROBIOLOGY