Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

(2016) BENJAMIN CHAPMAN et al.   JOURNAL OF FOOD PROTECTION

The use of health risk scores and classification in food service

(2014) Diogo Thimoteo Da Cunha et al.   British Food Journal

Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

(2014) Diogo Thimoteo da Cunha et al.   FOOD RESEARCH INTERNATIONAL

Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil

(2013) Gustavo Costalunga Lima et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil

(2013) Ana Lúcia de Freitas Saccol et al.   FOOD CONTROL

The Impact of Local Environmental Health Capacity on Foodborne Illness Morbidity in Maryland

(2011) Joanna S. Zablotsky Kufel et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India

(2011) Manisha Choudhury et al.   FOOD CONTROL

Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets

(2010) K.J. Kjeldgaard et al.   FOOD CONTROL

Prerequisite Programs at Schools: Diagnosis and Economic Evaluation

(2010) Victor R. Lockis et al.   Foodborne Pathogens and Disease

Food safety practices in a Portuguese canteen

(2009) M.B. Veiros et al.   FOOD CONTROL

A survey on the sanitary condition of commercial foods of plant origin sold in Brazil

(2009) Bruno N. Nunes et al.   FOOD CONTROL

Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

(2008) Nadja G. Santana et al.   FOOD CONTROL

A REVIEW OF FOODBORNE DISEASE OUTBREAKS FROM 1996 TO 2005 IN HONG KONG AND ITS IMPLICATIONS ON FOOD SAFETY PROMOTION

(2008) S.F. CHAN et al.   JOURNAL OF FOOD SAFETY