Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 20, Issue 3, Pages 255-261

出版商

Elsevier BV

发表日期

2008-05-22

DOI

10.1016/j.foodcont.2008.05.004

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