Application of Digital Image Processing in Monitoring some Physical Properties of Tarkhineh during Drying

Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota

(2015) Babak Haghshenas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel image processing approach for in-line monitoring of visual texture during shrimp drying

(2014) Soleiman Hosseinpour et al.   JOURNAL OF FOOD ENGINEERING

Antimutagenic and Anticancer Effects of Lactic Acid Bacteria Isolated From Tarhana Through Ames Test and Phylogenetic Analysis By 16S rDNA

(2014) Maryam Abbas Ahmadi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying

(2013) David Joseph Sampson et al.   JOURNAL OF FOOD ENGINEERING

Characterization of bread breakdown during mastication by image texture analysis

(2012) Carole Tournier et al.   JOURNAL OF FOOD ENGINEERING

Crack growth in drying paste

(2011) So Kitsunezaki   ADVANCED POWDER TECHNOLOGY

Size and boundary effects on desiccation cracking in hardened cement paste

(2009) Jan Bisschop   INTERNATIONAL JOURNAL OF FRACTURE

Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying

(2009) Leyla Nesrin Kahyaoglu et al.   JOURNAL OF FOOD ENGINEERING

Drying and cracking mechanisms in a starch slurry

(2009) Lucas Goehring   PHYSICAL REVIEW E