Development of Fruit Bar Using Sapodilla (Manilkara zapota L.)

标题
Development of Fruit Bar Using Sapodilla (Manilkara zapota L.)
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 2, Pages e12806
出版商
Wiley
发表日期
2016-06-06
DOI
10.1111/jfpp.12806

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