Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)

The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’ medlar fruit

(2015) Nurten Selcuk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

(2014) Kent J Fanning et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection

(2013) Alet Venter et al.   MOLECULES

Diversity of Phenolic Profiles in the Fruit Skin of Prunus domestica Plums and Related Species

(2012) Dieter Treutter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates

(2012) Özge Turfan et al.   JOURNAL OF FOOD QUALITY

Phytochemicals in fruits of twoPrunus domesticaL. plum cultivars during ripening

(2012) Valentina Usenik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres

(2012) Sukhvinder Pal Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence

(2011) Alex F. Puerta-Gomez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

(2011) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

(2009) Sukhvinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality changes during ripening of plums (Prunus domestica L.)

(2008) Valentina Usenik et al.   FOOD CHEMISTRY

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

(2008) Huertas María Díaz-Mula et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

(2008) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY