Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent

Role of Oxidative Stress in the Progression of Alzheimer's Disease

(2017) Rukhsana Sultana et al.   JOURNAL OF ALZHEIMERS DISEASE

Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells

(2015) Phi-Hung Nguyen et al.   FOOD CHEMISTRY

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

(2015) Érica Aguiar Moraes et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

(2015) Khaoula Mkadmini Hammi et al.   FOOD CHEMISTRY

Ultrasonic-assisted extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae) using ethanol–water mixtures

(2015) M.F.Barrera Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage

(2015) C. Mestres et al.   JOURNAL OF CEREAL SCIENCE

Ultrasound: A clean, green extraction technology

(2015) Brijesh K. Tiwari   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents

(2014) Dongxiao Su et al.   BMC Complementary and Alternative Medicine

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

(2013) Leandro de Morais Cardoso et al.   FOOD CHEMISTRY

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

(2013) Marie-Annette Carbonneau et al.   FOOD CHEMISTRY

Accelerated solvent extraction of phenolic compounds from sorghum brans

(2013) F. Barros et al.   JOURNAL OF CEREAL SCIENCE

DNA Base Damage by Reactive Oxygen Species, Oxidizing Agents, and UV Radiation

(2013) J. Cadet et al.   Cold Spring Harbor Perspectives in Biology

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

(2012) Daniella Pingret et al.   JOURNAL OF FOOD ENGINEERING

Stress and cardiovascular disease

(2012) Andrew Steptoe et al.   Nature Reviews Cardiology

Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats

(2012) Jungmin Kim et al.   Nutrition & Metabolism

Optimization of multi-stage countercurrent extraction of antioxidants from Ginkgo biloba L. leaves

(2011) Chen-huan Yu et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

(2011) Tao Wu et al.   FOOD CHEMISTRY

Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats

(2010) Ill-Min Chung et al.   FOOD RESEARCH INTERNATIONAL

Metals, oxidative stress and neurodegenerative disorders

(2010) Klaudia Jomova et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Green Chemistry: Principles and Practice

(2009) Paul Anastas et al.   CHEMICAL SOCIETY REVIEWS

Antioxidant and antimicrobial activities of crude sorghum extract

(2009) Hyun Young Kil et al.   FOOD CHEMISTRY

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

(2009) Yin Yin Thoo et al.   FOOD CHEMISTRY

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

(2009) Ankit Patras et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY